Cookie goodness

I found this recipe for these yummo cookies on Taste.com.au. Give them a whirl, they are fool proof.

Peanut butter & choc-chip cookies

Preparation Time - 30 minutes

Cooking Time - 10 minutes

Makes 30

Ingredients

1 cup (260g) crunchy peanut butter

1 cup (200g) brown sugar
1 tsp bicarbonate of soda
1 egg, lightly beaten
1 cup (185g) dark choc bits

Method

• Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper. Combine peanut butter, sugar, bicarbonate of soda and egg in a bowl. Stir in choc bits.
• Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.