We eat a pretty good balanced diet at home as it is, but this
gives me the chance to be a bit more adventurous with the foods I am eating –
all in the name of developing our growing baby’s taste!
So I have been indulging in a few different things that I love
for instance, Vegemite and avocado on toast for breakfast (plus other variations
including cheese and tomato as well), spicy curries, stir fries with lots of
veggies and protein for dinner, creamy pasta dishes, soups and for snacks I have
been having a heap of fruit (can’t get enough of berries and bananas) as well
as yogurt, hard boiled eggs and musli bars and different cheeses (steering clear of the soft ones of course!).
In my quest to find food inspiration I’ve turned to a few
trusty websites such as Taste and Everyday Gourmet
for some ideas.
Now I have to clarify that I am not craving any specific foods
as such, I am just eating a wider variety of things… I have heard that it is
more a textural thing anyway, that the cravings have more to do with how
something feels in the mouth than the actual taste (for instance, some women
have been known for munching on chalk, soap, cigarette butts and dirt...um weird!). Thank god I am not ‘craving’
anything like this!
So as well as being happily pregnant, I am also loving the excuse to cook some new dishses and eat from as many different food groups as I can (I won't be taking a leaf out of Jessica Simpson's "I can eat anything because I'm pregnant" book because I know that gym sessions after this baby is born are going hard enough!).
If there is one thing I am not giving up in my diet it's Vegemite - Vegemite and cheese scrolls, with avocado, slathered on toast with butter... I can't get enough. Maybe I do have salty cravings after all!?
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